Agnes et Rene Mosse - 2021 - Bisou
Agnes et Rene Mosse - 2021 - Bisou

30% Grolleau Noir, 20% Pineau d'Aunis, 10% Côt, 10% Grolleau Gris, 10% Gamay

Loire, France

Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. Layon is a small tributary to the Loire that lazily digs its way through well exposed and drained hills of schist and sandstone. Its micro-climate allows for a long hang-time, and when the mornings are foggy in the fall, with no rain, botrytis develops easily on the Chenin grapes. Before becoming vignerons, the Mosse had owned a wine-bar/retail shop hybrid in
Tours. They credit the great vignerons they met there, among them Jo Pithon and François Chidaine, as the impetus to become winemakers. The couple studied viticulture and oenology at the agricultural lycée in Amboise where two of their teachers were Thierry Puzelat (Clos du Tue-Boeuf) and Christian Chaussard (Domaine le Briseau). (Louis/Dressner)

On average, 35 year old vines grown on clay, gravel, schist soils.