Thomas Batardiere - 2020 - Les Cocus

Thomas Batardiere - 2020 - Les Cocus

Chenin Blanc

Loire, France

Thomas Batardière is a passionate, unabashed winemaker who comes to the whole arena from a different angle than many other natural vignerons in Anjou. Born in 1980 in Angers, he studied anthropology, but in 2008 while working as a filmmaker, Batardière became deeply interested in natural wine. Abandoning his previous career, he worked as a sommelier first but was more drawn to winemaking; not long thereafter he decided to work with Mathieu Vallée at Château Yvonne in Saumur. Articulate and thoughtful, Batardière quickly became Mathieu Vallée’s right-hand man, working closely at the domaine while also taking the two-year viticulture course in Beaune.

After three years of being mentored by Vallée, in 2012 Batardière finally began his own project in Rablay-sur-Layon (Maine-et-Loire, Anjou). He started by purchasing a few hectares of the variety with which he has the most affinity—Chenin Blanc—but as he puts it, “without a cave, without a house, without a tractor—just a pruner and those two hectares of vines.” The winery was built in 2014, along with his house, right next door to Richard Leroy, another fine grower in Rablay-sur-Layon with whom Batardière is close. In 2015, all of the vineyards were certified biodynamic by Demeter, a process that Thomas began implementing right away—he’s a committed advocate for this style of holistic farming and doesn’t shy away from its more esoteric dimensions.

Biodynamic. 100% Chenin Blanc. This wines comes from a single parcel of Chenin, planted in 1958 in Faye d’Anjou, the neighboring village of Rablay. The Clos des Cocus terroir is the summit of a hillside (southwest) very exposed to winds. The soil is 20-40 cm of clay on schist. On the surface there is volcanic rock, some spilites and rhyolites.The juice is vinified in the same way as l’Esprit Libre, but in 500L barrels. These barrels are used, 2-3 years old (no new barrels). Naturally occurring fermentation (primary and malo). No additions until small amounts (1-2 grams) of sulfur at bottling. 100 cases produced. (Coeur)